Delicious Zucchini Spaghetti with Fresh Pesto

Ingredients

• 2-3 medium sized zucchini or crookneck squash
• 2/3 cup olive oil
• 2 cups fresh basil
• 1/4 lightly toasted pine nuts
• 2 garlic cloves
• 1/2 cup parmesan cheese
• Salt and pepper to taste
• Vegetable Spiralizer (good news! it's the cheapest I've ever seen now being sold on Amazon for $19.99)

Instructions

1. Process zucchini or squash in the Spiralizer. Set aside.
2. In a food processor, mix the basil, pine nuts, garlic and cheese until mixture has the consistency of a thick paste.
3. SLOWLY add the olive oil to the mixture and process until smooth.
4. Add salt and pepper to taste.
5. Heat up some olive oil in a large skillet on medium-high heat
6. Add the veggie spaghetti and sauté and moving vegetable around constantly for about two minutes. Remove from heat and onto a plate. Pour the pesto mixture over the noodles and mix well. Eat immediately.