BB&W Recipe Exchange

Indian Cooking: Lasooni Murgh (Garlic Flavored Spi...

 Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready In: 10 Hours 40 Minutes (including marinating time)   Servings: 6 “Chicken is marinated ...
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Chef Bob: Amaretto Chocolate Cream Cheesecake

Amaretto Chocolate Cream Cheesecake         A luxurious no-bake chocolate dessert made even more special by the addition of Amaretto, a sweet, al...
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Chef Bob: Braised Country Style Pork Ribs

Chef Bob is at it again......
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Chef Bob: Pan Seared Steaks with Red Wine Pan Sauc...

Steak has to be the one food that most people think of when they think about with good reason. Steak is absolutely delicious. Also, it’s easy and qu...
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Perfect bone-in Prime Rib of Beef with the Mysteri...

Perfect prime rib is an easy undertaking if you follow a few key steps. The most important is using an accurate digital thermometer. This is the only ...
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Chef Bob: Veal Scaloppini

I received an inquiry from a reader several years ago for a recipe. I’ve printed a formula for what I presumed to be a basic version of the dish. I...
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Chinese Flair Egg Drop Soup and Spare Ribs

Original recipe egg drop soup makes 1 quart of soup. Egg drop soup literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chic...
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Chef Bob: “My Pierogi Recipe”

Pierogis are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with...
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Chef Bob: Crawfish Boil

Just in time for summer!...
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BUTTER PECAN CAKE, Simple but so good!

I have been away for awhile, but I wanted to share this wonderful cake. The next time I am going to try this with macadamia nuts, it should work just...
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Chef Bob: Swedish Meatballs Recipe

Speaking of Sweden......
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Beyond Black and White, The Cupcake

Swirling is so delicious!...
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Chef Bob: Southern Red Beans and Rice!

Scrum-delish......
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Chef Bob: Crawfish Boil Recipe

Let your guests belly up to the table and eat until their hearts are content! The full spread, the potatoes and corn take on all of those wonderful f...
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