BB&W Recipe Exchange

Chef Bob: Timballo Siciliano Sicilian Molded Pasta

A timballo is an Italian molded dish, typically of pasta or rice, with a filling of meat or vegetables. Although there are many versions of timballo S...
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Chef Bob: Flank Steak with Coffee-Peppercorn Marin...

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. Cooking to medium, this suc...
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Stuffed and Baked Chicken Breast

I was looking around in an old recipe database this morning when I cane across this!...
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Chef Bob’s Easy Crusty Italian Bread

My own personal recipe for Crusty Italian Bread. You may or may not add sesame seeds on top. Italian bread – Perhaps a bit closer to French bread i...
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Chef Bob: Split Pea Soup with Ham

A delicious pea soup recipe with ham and seasonings. This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is grea...
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Chef Bob’s Swiss Steak

Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauc...
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Chef Bob’s Spinach Lasagna

Layers of tomatoes, spinach, cheese and pasta form a rich vegetarian lasagna, tantelizing, tangy, tasty, is a huge hit, and will be at your home too! ...
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Chef Bob: Beef Cabbage Carrot Soup

Something savory and healthy to warm you from the cold......
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Chef Bob: Fried Mac and Cheese Squares

Fried Mac and Cheese squares This is not your ordinary appetizer! Make a fresh recipe of macaroni and cheese or use leftovers. Either way, it’s an a...
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Lamb Shanks with Green Lentils and Vegetables

This one-dish recipe has options many for meals to come especially left-overs. Make and serve now and reserve some to store and reheat. Look for drie...
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Mangia, Mangia! Chef Bob Has a Cookbook!

Just in time for last-minute Thanksgiving shopping!...
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Thanksgiving Dinner Treats and Side Dishes

Roast duck, Dutch apple pie, sweet potato biscuits...oh my!...
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Chef Bob’s Veal Scaloppini

I've discussed this dish with many of the chefs of Cleveland's better Italian restaurants and here is my version of this classic dish....
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Jumbo Lump Meat Crab Cakes with Roasted Pepper Sau...

A new twist to an old classic......
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