Decadent Cooking

Traditional Swedish Pastries for Christmas

Chef Bob, a contributor to the blog, passed away two years ago. In his memory, we will be sharing some of his recipes. RIP to Chef Bob. Swedish Cinnam...
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Chef Bob: Boneless Leg of Lamb

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che...
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My Easy Enchiladas

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che...
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Linguine with White Clam Sauce

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che...
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Black-owned business: Sweet Tella’s guilt-free t...

Today, we’re doing a slightly different interview. Chauntel reached out to connect with us, as a young black woman starting her own business. We hav...
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Gluten-Free Squash Blossoms…a MUST Try if Yo...

Last December, amongst wrapping presents and essentially going broke, I planted a few seeds in anticipation of the upcoming spring. One plant I was re...
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Chef Bob: Individual Beef Wellingtons

  INDIVIDUAL BEEF WELLINGTONS An elegant yet effortless entrée, classic beef Wellington features individual portions of quickly seared beef tend...
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Chef Bob: Alaskan Snow Crab Pasta Primavera

Alaskan Snow Crab Pasta Primavera Serves 24. Having a party, or just want to impress your friends?  This is the ultimate party food. A fresh veggie ...
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Chef Bob’s Boston Baked Beans

Boston Baked Beans When it comes to summer picnics, I look forward to a handful of things: blackened hot dogs on the grill, sweet corn on the cob, wat...
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Cheddar Bacon And Scallion Souffle

Cheddar Bacon And Scallion Soufflé Soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients...
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Chef Bob: Braised Oxtails with Mushrooms Recipe

Braised Oxtails with Mushrooms Recipe Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahea...
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Yum-Delish!! Monkey Bread (Made from scratch)

Monkey Bread (Made from scratch) Whereas traditional Monkey Bread is made from canned biscuits, this healthier version builds a base from scratch usin...
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Chef Bob: Yakamein Recipe (New Orleans Style)

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans.  U...
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Chef Bob: Justin Wilson’s Seafood and Smoked...

  I stumbled upon a video of Justin Wilson’s tv show on YouTube….He was one of my lecturers in culinary school.  He was one of my idols in s...
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