I received an inquiry from a reader several years ago for a recipe. I’ve printed a formula for what I presumed to be a basic version of the dish. I...
READ MORE
Original recipe egg drop soup makes 1 quart of soup. Egg drop soup literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chic...
READ MORE
Pierogis are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with...
READ MORE
I have been away for awhile, but I wanted to share this wonderful cake. The next time I am going to try this with macadamia nuts, it should work just...
READ MORE
This cake is so rich it does not need icing, but it does not hurt to serve a lot of whipped cream or vanilla ice cream, but you can do as a layer cak...
READ MORE
Let your guests belly up to the table and eat until their hearts are content! The full spread, the potatoes and corn take on all of those wonderful f...
READ MORE
The cassata siciliana consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocol...
READ MORE
A timballo is an Italian molded dish, typically of pasta or rice, with a filling of meat or vegetables. Although there are many versions of timballo S...
READ MORE
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. Cooking to medium, this suc...
READ MORE
A delicious pea soup recipe with ham and seasonings. This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is grea...
READ MORE
