This dish really takes me back to my childhood, when my father would make this dish along with some fried catfish. The sweetness and freshness of the ...
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I came back from a 10-day vacation with about 20 pounds of squash to go through, so I needed to be creative. I looked online and found a recipe for zu...
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We came back from a family vacation to the Poconos to find that our garden exploded. This was, by far, the biggest harvest I’ve gotten thus far....
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I love to drink sparkling wine during the hot summer months. But if I start to early on the booze, I’ll be passed out by noon. I also like mojit...
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I have about four zucchini plants growing in the garden this year, and three out of four are my beloved, Rhonde De Nice, delicate, globular specimens ...
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I’m going to churn these out (hopefully) once a week through the summer. It’s not too late to plant cucumbers from seed for a fall harvest...
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With the summer months quickly coming ahead, most of the greens I’d been growing during the shorter, cooler days of the Southern California fall...
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Right now in the garden I’m harvesting the celery and broccoli that has been growing so well through the fall, but is getting close to the end o...
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This year I decided to order seeds from Baker Street Heirloom seed catalog, because I want to prefect my pickling processing. The Hubster loves them, ...
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I know you pass it in the produce section, and you probably think it’s pretty, and with that deep purple, it’s probably got all kinds of a...
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