Food

Orange Roughy with Orange Wine Sauce

In a matter of minutes, you can present your family with a healthy, tasty meal that will have them asking when are you broiling that fish again. A sa...
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Jumbo Lump Meat Crab Cakes with Roasted Pepper Sau...

A new twist to an old classic......
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East Meets West: Curried Salmon Parcels

Check out Chef Bob's delish fish curry dish!...
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Chef Bob’s Osso Bucco

I know what you’re thinking: "That is one high-falutin’ recipe title right there." It sounds like something like the prime minister or the queen o...
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Genoa Style Minestrone Soup

Minestrone, A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or veget...
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London broil with Wasabi Potatoes

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wa...
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Roast Chicken With Orange Mustard Glaze

Serve this tasty roast chicken with rice and your favorite steamed veggies and oven roasted potatoes for a delicious family dinner. Quick, easy and g...
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Decadent Cooking: Baked Alaska

This recipe for baked Alaska is with lemon custard and strawberry ice cream filling with topping of delicious meringue. All the recipe of filling exce...
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Got Anxiety? Can’t Sleep? Try Jujubes.

Tastes a bit like milk-vomit, but it might help you catch some z's....
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Just in Time for Breakfast: Classic Eggs Benedict ...

The secret to success with this dish is the quality of its parts. Adding a generous amount of vinegar to the poaching liquid—a restaurant trick—he...
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Healthy Cook: Thai Sole and Vegetables

This is a special request from member Pearl Rose. Right now Thai cuisine is what everyone is craving. This is a simple, yet appealing and delicious ...
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Blue Cheese, Hazelnuts and Honey Polenta–Rec...

Hellooooo BB&W!! I know its been a minute since I last wrote but in my defense I have been working ten hour days, building my own empire on a compu...
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New Orleans Louisiana Shrimp Etouffee

I made Shrimp Etouffee’ for a southern style banquet in 1986. This one is just Louisiana Shrimp recipe I have. The shrimp are great! Flavorful, te...
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