I love to drink sparkling wine during the hot summer months. But if I start to early on the booze, I’ll be passed out by noon. I also like mojit...
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I have about four zucchini plants growing in the garden this year, and three out of four are my beloved, Rhonde De Nice, delicate, globular specimens ...
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I’m going to churn these out (hopefully) once a week through the summer. It’s not too late to plant cucumbers from seed for a fall harvest...
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With the summer months quickly coming ahead, most of the greens I’d been growing during the shorter, cooler days of the Southern California fall...
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Right now in the garden I’m harvesting the celery and broccoli that has been growing so well through the fall, but is getting close to the end o...
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This year I decided to order seeds from Baker Street Heirloom seed catalog, because I want to prefect my pickling processing. The Hubster loves them, ...
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I know you pass it in the produce section, and you probably think it’s pretty, and with that deep purple, it’s probably got all kinds of a...
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Last December, amongst wrapping presents and essentially going broke, I planted a few seeds in anticipation of the upcoming spring. One plant I was re...
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My name is Matthew – and I’m regular member of the Beyond Black and White Community on Facebook, the Beyond Black and White Google Plus Hangout Gr...
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I managed to wrangle a few pumpkins out of my raised beds this year…but just barely. Pumpkin, melons, cucumbers and squash are susceptible to a ...
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You guys know I’m big on eliminating wheat, processed sugar, and just about anything white from my diet, which I’m convinced has me lookin...
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I grew up in a very strict Christian home and had no exposure to alcohol until I got to college. Now in my early thirties, I would consider myself a v...
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